TraditionMessori
Founded as a family business in Modena and now present in more than 32 countries, Messori Cioccolateria combines Italian tradition and craftsmanship with innovative ideas to satisfy even the most demanding palates.
From the classic Chocoidea and Antica Cioccolateria lines to seasonal and customized products, each Messori creation is a journey into taste, combining history, quality and innovation
Giorgio Messori
THE BEGINNINGS.
Edmondo Messori, left in the photo, with his early collaborators, in Modena there where the sweet history of Messori Chocolate Shop was born.
The second venue
It was his son Giorgio, together with his wife Wanda, keeper of the secret made of cocoa, passion and dedication, who revived Messori by bringing back sweetness after the shadows of World War II, reopening the new headquarters in Vignola.
Legacy that is renewed
Massimo and Patrizia, Giorgio's children, join the company to continue the family tradition. Patrizia guards the magic of production, while Massimo looks to the future, creating innovations that respect the historic heart of Messori.
New Products
Massimo invents and launches the Cono Snack on the international market: a daring idea, as it is the first cone not to be stored in the freezer, whose timeless shape is reminiscent of the classic ice cream cone. Messori's Cono Snack revolutionizes the snack world and conquers all, soon becoming our icon, the most innovative...and the most imitated.
We at Messori have been "working" with chocolate since childhood!
Martina Messori
The renovated headquarters
Generation after generation, the same flame has been passed down, with love and respect, to today. It is not just a craft: it is a bond that unites fathers and sons, mothers and grandchildren, in a history of sacrifices, dreams and one certainty: that chocolate is a universal language of happiness.
THE LADY OF "CHOCOLATES"
Messori chocolate, with its goodness, knows how to bond with the fondest memories. Proof of this is Wanda, mother of Massimo and Patrizia, who reached the 92-year milestone with a smile and the sweetness of a life well lived, thanks to her 74 years in the chocolate business.
The new headquarters
The new facility was born in an area more accessible to heavy transportation than the historic central residential location. The time has come to move, to continue to grow and shape our chocolate dreams.
